Winemaker's Dinner

Friday, April 27, 2018

5 day advanced booking is required.
Price: $132.00 Duration: 2 hrs 30 min Group Size: 1 - 0 Guests

$98 plus tax and gratuity | 5 Courses + Intermezzo | Click the "5:30" button for more details and ticket options.

Event Date:
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5:30 PM 9 left

“If food is the body of good living, wine is its soul” ~Clifton Fadiman

Relish in the flavors of Spring with 5 courses + Intermezzo of culinary perfection prepared by Executive Chefs Jenny Davidson and Cinda Kohler. Spend an evening exploring the delicate harmonies of food and wine. We have limited seats at this intimate gathering, so purchase your tickets today to secure your place at the table. 

$98 plus tax and gratuity* 

01
2015 CHARDONNAY
POLENTA TOAST, AVOCADO BASIL SPREAD + 
DUNGENESS CRAB, MICROGREENS, LEMON OIL DRIZZLE

02
2014 VIENNA
POACHED SEA BASS + ORANGE JICAMA SALSA,
FRIED CAPERS, LIGHT LEMON REDUCTION

INTERMEZZO
2015 ROSÉ RASPBERRY SORBET

03
2014 RESERVE SYRAH
MONGOLIAN MARINATED GRILLED LAMB CHOPS +
BROWN JASMINE RICE

04
2016 BLACK LABEL
WALNUT CRUSTED PORK TENDERLOIN MEDALLIONS,
BLACK CURRENT RED WINE DRIZZLE + BRAISED CARROTS

05
2015 LATE HARVEST GEWURTRAMINER
APPLE FILLED PUFF PASTRY +
CINNAMON INFUSED ICE CREAM, CARAMEL SWIRL

 

NOTE: $132 includes tax and gratity. Tickets are non-refundable but can be transferred to friends if you're unable to attend. 5:30pm arrival, 6:00pm dinner.